Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1/2 c. chopped walnuts
1 c. coconut
1 1/2 c. salad oil
4 eggs
2 c. shredded carrots
1 c. crushed pineapple, drained

Preparation

Mix together flour, baking powder, baking soda, salt, cinnamon and sugar.
Stir in walnuts and coconut.
In another bowl, combine oil and eggs and beat 1 minute.
Stir in carrots and pineapple. Combine the two mixtures, wet and dry.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.