Corn Bread Salad - cooking recipe

Ingredients

1 medium pan corn bread
3 tomatoes, chopped
3 Tbsp. pickle relish
1 c. onion, chopped
1/2 c. bell pepper
2 c. mayonnaise

Preparation

Cool corn bread; crumble.
Mix tomatoes, relish, onion and pepper.
Drain liquid from vegetables.
Reserve liquid and mix with mayonnaise.
Mix vegetables and corn bread together.
Pour 1/2 mixture into pan; put half of mayonnaise on top; add remaining corn bread mixture; add remaining mayonnaise on top.