Carbonades A La Flammande - cooking recipe

Ingredients

4 lb. lean beef, cut into 1/2-inch slices
2 lb. large onions, thickly sliced
1/2 c. flour
1/2 c. cooking oil
6 cloves garlic, crushed or 2 tsp. ground
3 tsp. brown sugar
1/4 c. red wine vinegar
1/2 c. chopped parsley
2 bay leaves
2 tsp. thyme leaves
1 Tbsp. salt
pepper to taste
1 can beef consomme
2 bottles beer

Preparation

Dredge meat in flour and brown in hot oil.