Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni
12 oz. medium Cheddar cheese
1 can evaporated milk
2 Tbsp. butter
1 tsp. salt
2 to 3 qt. water

Preparation

Bring water to a boil.
Add macaroni and salt.
Stir to separate.
Return to boil.
Boil, uncovered, stirring occasionally, 9 to 12 minutes or until desired tenderness.
Drain. Cut cheese into small chunks and add to macaroni.
Add milk and butter.
Return to heat and cook until cheese melts.
Pour into serving dish and serve.