Shipwreck Stew - cooking recipe

Ingredients

2 tsp. fat
3/4 c. raw rice
3 c. potatoes, cubed
1 c. diced carrots or other vegetables
1 tsp. salt
dash of pepper
1 c. water

Preparation

Melt fat in heavy aluminum or iron pot.
Arrange a layer of beef, onion, rice and potatoes on vegetables in skillet.
Cover pan and cook slowly on top unit for 1 hour.
Can be cooked in slow oven.