Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
2 eggs, slightly beaten
2 Tbsp. flour
3 Tbsp. sugar
1 1/2 c. milk
2 Tbsp. butter

Preparation

Mix together corn, eggs, flour, sugar and milk.
Put in greased casserole. Dot with butter.
Bake 30 minutes at 350\u00b0.