Filling For Pies (Fruit) - cooking recipe

Ingredients

1 c. sugar
1 egg
1/2 c. milk
1 Tbsp. vanilla flavor
1/3 c. flour
2 thin pie shells
any kind of fruit

Preparation

Mix sugar and egg.
Add milk and vanilla.
Mix that together, then add flour.
Put fruit in pie shell.
Add a little sugar on top of fruit.
Pour pie filling on top of fruit.
Bake at 350\u00b0 for about 40 to 45 minutes to 1 hour.