Baked Custard - cooking recipe

Ingredients

3 c. milk
1 tsp. vanilla
4 eggs
3/4 c. sugar
dash of salt
nutmeg (if desired)

Preparation

Heat milk over boiling water.
Beat eggs; add salt and sugar. Gradually add milk to egg mixture.
Add vanilla.
Bake in pan at 350\u00b0 for 25 to 35 minutes, or until knife comes out clean.