Skillet Beef Supreme - cooking recipe

Ingredients

1/2 lb. lean, tender beef, cut in strips
2 Tbsp. Wesson
1 medium onion, sliced
1 c. cut green beans (raw or frozen)
1 medium green pepper, sliced
1 c. sliced celery
4 tsp. cornstarch
1 Tbsp. soy sauce
3/4 c. liquid (juice from mushrooms and water)
salt and pepper
1 can (4 oz.) mushrooms
pimientos

Preparation

Brown meat in hot
Wesson
in
large heavy skillet. Add next 4 ingredients and cook
3
to
5
minutes.
(You want the vegetables to be crisp.) Combine cornstarch, soy sauce, liquid and seasonings.
Add
to
skillet, stirring to mix thoroughly. Add mushrooms.
Stir, cooking
until liquid is clear and shiny and beans are
tender.
Garnish
with
pimientos.
Serve
with rice. Makes 4 servings.