Almond Rice Pudding - cooking recipe

Ingredients

4 c. whole milk
1/4 tsp. salt
1 c. evaporated milk
1/2 c. sugar
3 tsp. almond extract
2 eggs
1 c. raisins
1 c. long grain rice, washed and drained

Preparation

In large saucepot warm milk with salt.
Add rice; stir constantly, approximately 50 minutes.
Add 1/4 cup evaporated milk and raisins.
Stir until bubbly and the rice is no longer \"spiny.\" In the meantime mix the remainder of evaporated milk, eggs, sugar and almond extract in a bowl, take 1 cup of rice and mix into egg mixture.
Add mixture to rice.
Cook again until bubbly.
Let cool; add 1 more cup of whole milk.
Refrigerate overnight, stir and add more milk to desired consistency.