Rev. C. S. Bland'S Hopping Beans And Rice - cooking recipe

Ingredients

1 c. rice
1 (16 to 18 oz.) can pork and beans
1/2 green pepper, chopped
1 small onion, chopped
1/4 tsp. black pepper
seasoned salt to taste
1 stick butter or margarine

Preparation

Cook rice until done; melt butter or margarine in saucepan. Add chopped pepper and onions.
Saute until tender and season to taste.
Heat pork and beans.
Place rice in serving dish; layer with pork and beans.
Pour sauteed vegetables over top.
Garnish with parsley.
Chopped mushrooms or bacon bits, optional.
Best served with steak or chicken.