Kathy'S Easy Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1 slightly beaten egg
3/4 c. melted shortening
2 c. lukewarm water with 1 pkg. yeast
1/4 c. sugar

Preparation

Combine in bowl
and mix with spoon.
Let rise about 30 minutes.
Grease muffin pan.
Place heaping spoonfuls in cups. Bake at 400\u00b0 until brown.