Carnation Whipping Instructions - cooking recipe

Ingredients

1 c. undiluted evaporated milk
2 Tbsp. lemon juice
sugar to taste
1 tsp. vanilla

Preparation

Chill evaporated milk in refrigerator tray until ice crystals form around edges of ice tray (15 to 20 minutes).
Pour into a bowl.
Whip until stiff (about 1 minute).
Add lemon juice.
Whip very stiff (2 minutes).