Coconut-Chess Pie - cooking recipe

Ingredients

1 stick oleo
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
4 tsp. lemon juice
1 small can coconut

Preparation

Melt oleo.
Stir in eggs, sugar, vanilla, lemon juice and coconut.
Bake in uncooked pie shell at 350\u00b0 for 35 to 40 minutes, until set.