Orange Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 1/2 c. white Karo syrup
2 qt. ginger ale (sometimes use 3)
1/2 gal. orange sherbet
1 qt. orange soda
3 or 4 trays ice cubes

Preparation

Empty juice and syrup into bowl.
Mix. Add sherbet and ice. Pour ginger ale over this. Add orange soda. Stir.
Allow most of the ice to melt prior to serving.