Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground lean beef
2 medium bell peppers, chopped (one red, one green)
1 large onion, chopped
1 can nacho soup
1 (16 oz.) can tomatoes
tortilla chips

Preparation

Fry crumbled meat and drain.
Saute vegetables in oil until tender-crisp.
Add soup, tomatoes and beef.
Mix well and season as desired.
Layer in casserole dish with chips, topping with crushed chips and Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.