Treasure Cay Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
1 (2 3/4 oz.) pkg. Knorr vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1/2 small onion
1 (7 oz.) can water chestnuts, drained and chopped

Preparation

Combine all ingredients and refrigerate.
Serve with crackers or fresh vegetables.