Beef Goulash With Noodles - cooking recipe

Ingredients

8 oz. noodles, cooked and drained
3 Tbsp. oil
1 lb. boneless beef chuck
2 c. sliced onions
1 Tbsp. flour
1 Tbsp. paprika
1 can (16 oz.) tomato puree
1/2 c. water
1 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
1 bay leaf
2 Tbsp. butter or oleo

Preparation

Heat oil in deep saucepan.
Add
beef cubes and onions. Sprinkle with flour and cook
until
lightly
brown.
Stir\tin paprika and cook 3 minutes.
Add
tomato
puree,
water, salt, sugar, pepper and bay leaf; cover and
simmer
1 hour or until meat is tender.
Toss hot cooked noodles with butter and serve with goulash.
Makes 4 servings.