Marinated Chicken Overnight - cooking recipe

Ingredients

8 to 10 chicken breasts, deboned
1/2 pt. sour cream
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/4 tsp. garlic salt
1 pkg. Pepperidge Farm herb dressing mix
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Combine all ingredients, except dry mix and margarine.
Add chicken and let stand in refrigerator overnight.
Roll chicken in dry mix and place in bottom of long casserole dish.
Melt margarine and pour over chicken.
Bake at 350\u00b0 for approximately 1 1/4 to 1 1/2 hours or until done.