Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 c. sour cream
1 c. sugar
4 level Tbsp. flour
2 egg yolks
1 tsp. vanilla
1/8 tsp. salt
1/2 c. pecans (optional)

Preparation

In a medium saucepan cover the raisins with water and cook them over medium heat until plump.
Drain the water from raisins. Add sour cream and boil for 10 minutes on low heat and stir.
To the sour cream and raisins add the sugar, flour, egg yolks, vanilla and salt.
Cook until thick.
Add pecans and remove from heat.
Pour into prebaked pie shell.
Top with meringue from the whites with 1/4 teaspoon cream of tartar and 4 tablespoons sugar. Bake at 350\u00b0 for 15 minutes.