Herbed Cheese - cooking recipe

Ingredients

8 oz. cream cheese
small clove garlic
1 tsp. fine herbs
juice of 1/2 lemon
4 oz. baby Swiss
3 Tbsp. sour cream
pepper to taste

Preparation

Process Swiss cheese.
Add small amount of cream cheese and herbs.
Mix thoroughly, then all remaining cream cheese, sour cream, lemon juice and pressed garlic clove.
Freezes well.