Apple (Diabetic) Pie - cooking recipe

Ingredients

2 c. peeled apples
2 Tbsp. cinnamon
8 packets Equal sweetener
1 drop yellow food coloring
2 c. water
2 (9-inch) pie shells

Preparation

Slice apples in saucepan; add water and 1 tablespoon cinnamon. Cook until apples are tender.
Drain all but 1/2 cup water.
Add Equal, 1 tablespoon cinnamon and food coloring.
Mix well.
Prick shells with a fork and pour apple mixture into shell.
Cover with remaining shell, cut slits in top and bake as directed for shells.