Huervos Rancheros - cooking recipe

Ingredients

1 lb. sliced raw pork
2 small cans green chilies
1 small onion, diced
3 Habanero peppers or any other hot pepper, chopped
1 jalapeno pepper, chopped
olive oil
3 oz. chicken soup base
3/4 lb. oleo
1 1/2 c. flour

Preparation

Brown pork chops and jalapeno in olive oil. When brown, add Habanero peppers and 1 gallon water. When hot, add chicken soup base.
Cook until pork is tender. Check taste. Add more chicken base if needed.