Buckeyes - cooking recipe

Ingredients

1 stick butter
1 lb. box confectioners sugar
1 c. peanut butter
1 tsp. vanilla
1 pkg. semi-sweet chocolate
1/2 stick paraffin

Preparation

Mix the first 4 ingredients in a large bowl.
Make in balls similar to shape of buckeye.
Refrigerate 2 hours.
Take balls out and put a toothpick in each ball.