Shoe Peg Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can French-style green beans, drained
1 (8 oz.) carton sour cream
1 can cream of celery soup
1/2 c. chopped green onions
1/2 c. shredded Cheddar cheese
pinch of salt
Ritz cracker crumbs
1/2 stick butter

Preparation

Mix corn, beans, sour cream, cream of celery soup, green onions, Cheddar cheese and salt.
Put in a baking dish.
Cover top with Ritz cracker crumbs.
Melt butter and pour over.
Sprinkle almonds on top.
Bake at 350\u00b0 until crackers brown, approximately 20 to 30 minutes.