Pankaken - cooking recipe

Ingredients

4 large eggs or 5 small
2 c. milk
3/4 tsp. salt
2 Tbsp. sugar
1 c. flour
6 Tbsp. butter

Preparation

In blender, whisk eggs with a little milk; add flour and remaining ingredients.
Whisk again.
Melt butter in 9 x 9-inch or 9 x 13-inch pan in hot oven.
Pour mixture into melted butter; return to oven.
Cook 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0; continue baking for 20 minutes.
Serve immediately with:
honey, syrup, peanut butter, strawberries, etc.