Enchilada Casserole(Makes 8 Servings) - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion
salt and pepper
3/4 stick margarine
1/2 c. flour
3 to 4 c. water
8 tsp. chili powder
1/2 lb. grated cheese
12 tortillas
1 c. tomato juice

Preparation

Fry hamburger and onion until done.
Make gravy of the margarine, flour, water, tomato juice and chili powder.
Heat tortillas in gravy.
Place a layer in baking dish.
Sprinkle with meat and grated cheese.
Alternate layers of tortillas, meat and cheese until all is used.
Bake 1 1/2 hours at 250\u00b0.
Can be made in the crock-pot or microwave.