Cream Cheese Brownies - cooking recipe

Ingredients

1 pkg. German chocolate cake mix (2 eggs and 1/2 c. oil usually needed for cake mix)
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 c. sugar
1/2 c. milk chocolate chips
1/4 c. semi-sweet chocolate chips (optional)
1/4 c. chopped pecans (optional)

Preparation

Prepare cake mix as directed on package.
Pour into greased 15 x 10 x 1-inch (jelly roll) pan.
Mix remaining ingredients.
Drop by tablespoonfuls onto batter.
Cut through batter with knife several times for marbled effect.
Sprinkle with additional chocolate chips and chopped nuts, if desired.
Bake until cake springs back when touched lightly in center at 350\u00b0 for 25 to 30 minutes.
Cool and cut into squares.