Mashed Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 (8 oz.) sour cream
1/3 c. sliced green onions
1 to 2 cloves garlic, minced
2 Tbsp. margarine
2 to 5 Tbsp. milk

Preparation

Boil potatoes; drain and mash.
Saute onions, garlic and margarine in skillet.
Add sour cream, milk, salt and pepper to taste to mashed potatoes with onion mixture.
Place in 1 1/2-quart greased casserole dish.
Bake at 350\u00b0 for 40 to 50 minutes, uncovered.
Garnish with parsley.