French Chocolates - cooking recipe

Ingredients

1 (15 oz.) can sweetened condensed milk
3 (1 oz.) sq. unsweetened chocolate
dash of salt
1 tsp. vanilla
1 c. finely chopped nuts

Preparation

Combine condensed milk, chocolate and salt in heavy saucepan. Cook over medium heat until mixture is quite thick and chocolate is melted, about 10 minutes, stirring constantly.
Remove from heat and stir in vanilla.
Pour into buttered 9 x 9 x 2-inch pan.
Chill several hours.
Drop by teaspoon onto chopped nuts.
Shape into balls and coat with nuts.
Store in refrigerator.