Charlie'S Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
1 c. sour cream
1 Tbsp. sugar
1/2 c. or less cooking oil
1 small (7 oz.) can cream-style corn
2 tsp. baking powder

Preparation

Mix ingredients.
Pour into a 10-inch frypan (greased).
Bake for 30 minutes at 400\u00b0.