Graham Cracker Toffee Bars - cooking recipe

Ingredients

24 graham cracker squares
1 1/2 sticks butter
3/4 c. brown sugar
1 c. chopped pecans

Preparation

Place crackers in jelly roll pan, end to end.
Mix the butter and sugar in saucepan; bring to a boil, cooking for 1 1/2 minutes. Add nuts.
Pour over crackers.
Bake at 325\u00b0 for 8 to 10 minutes, or until this bubbles.
Cool; remove and break into smaller crackers.