Shrimp Fajitas - cooking recipe

Ingredients

4 soft taco size premium flour tortillas
2 Tbsp. lime juice
2 Tbsp. soy sauce
2 Tbsp. fresh ginger, minced
2 Tbsp. garlic, minced
1/4 tsp. hot sauce (Tabasco)
1/8 tsp. black pepper
1 lb. medium shrimp, peeled and deveined
2 Tbsp. vegetable oil
1/2 red, yellow or green pepper, thinly sliced
1 small onion, thinly sliced
2 small tomatoes, seeded and coarsely chopped

Preparation

Blend first seven ingredients together, except tortillas, then add shrimp.
Cover and place in refrigerator for 1 to 2 hours.