Fudgy Bonbons - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
1/4 c. margarine
14 oz. can Eagle Brand
2 c. flour
1 tsp. vanilla
60 candy kisses, unwrapped

Preparation

Heat oven to 350\u00b0.
Melt chips and margarine in microwave on High 1 to 2 minutes.
Add Eagle Brand and mix well.
Add flour and vanilla and mix well.
Shape 1 tablespoon of dough around each candy kiss, covering completely.
Place on ungreased cookie sheets.
Bake for 6 to 8 minutes.
Cookies will be soft and appear shiny, but become firm as they cool.
Do not overbake.
Can drizzle melted white chocolate over baked cookies.