Cocoa Bars - cooking recipe

Ingredients

1/2 c. soft shortening
1 c. sugar
1 egg
3/4 c. buttermilk
1 tsp. vanilla
1 1/2 c. sifted flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. cocoa

Preparation

Heat oven to 350\u00b0.
Mix well shortening, sugar and egg.
Stir in buttermilk and vanilla.
Sift together dry ingredients and stir in.
Spread in greased oblong pan 13 x 9 x 2-inch.
Bake 20 to 25 minutes.
When cool, frost with butter frosting.
Cut into squares.