Apricot Crisp - cooking recipe

Ingredients

3 c. pineapple juice
1/2 c. date pieces (optional)
1 tsp. vanilla (optional)
3 Tbsp. cold water
3 Tbsp. cornstarch or arrowroot
6 c. apricot halves
granola or Grape-Nuts

Preparation

Blend first 3 ingredients until smooth.
Bring to boil in saucepan.
Thicken with cornstarch and cold water mixed together. Cook several minutes, stirring constantly, until thick and clear. Arrange apricot halves in a 9 x 12-inch baking dish.
Pour sauce over apricots and top with granola.
Bake at 350\u00b0 for 30 minutes. Yields 6 servings.