Deer Or Beef Jerky - cooking recipe

Ingredients

3/4 Tbsp. salt
1 tsp. onion salt
1 tsp. garlic powder
1/2 tsp. pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce
3 Tbsp. liquid smoke
1/4 tsp. salt peter
1 c. water

Preparation

Cut meat into strips (thickness of a cigarette, remove fat). Put strips in sauce.
Soak overnight in refrigerator; cover.
Stir occasionally.
Drain.
Lay meat out; pat with paper towel.
Lay on racks.
Place racks on cookie sheets.
Place in oven at lowest heat.
Dry 4 to 8 hours.
You can also put foil on racks and just lay meat on that instead of cookie sheets.