Corn Casserole - cooking recipe

Ingredients

2 (12 oz.) cans Shoe Peg corn
8 oz. cream cheese
1 stick oleo
1/4 c. milk
1 small can chopped green chilies

Preparation

Drain 1 can and 1/2 of other can of corn.
Melt together cream cheese, oleo and milk.
Mix all ingredients together.
Bake at 350\u00b0 until bubbles.