Rice Pudding - cooking recipe

Ingredients

1 c. rice
4 c. milk
1 Tbsp. butter
1 Tbsp. cornstarch
4 c. milk, heated
1 c. sugar
1 tsp. salt
8 egg yolks
1 tsp. vanilla

Preparation

Cook rice and 4 cups milk in double boiler until done.
Beat egg yolks and add 4 cups heated milk and cornstarch.
Add this mixture to rice in double boiler.
Pour in casserole and place in a pan of warm water.
Bake in a moderate oven (325\u00b0 to 350\u00b0) until a silver knife comes out clean.