Reese Cups - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter
1 c. peanut butter (crunchy or plain)
1 lb. box powdered sugar
1 1/2 c. graham cracker crumbs
6 oz. pkg. chocolate chips or Hershey bar

Preparation

Blend butter and peanut butter in large bowl.
Work in sugar and graham cracker crumbs.
Press mixture in 9 x 13 cake pan. Melt chocolate and spread quickly over top.
Chill and cut into squares.
Enjoy!