Never-Fail Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
2 c. peanut butter (crunchy)
2 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook sugar and milk on medium heat until it reaches soft ball stage.
Remove from heat and add remaining ingredients.
Stir and mix thoroughly.
Pour into buttered oblong cake pan.
Makes 4 1/2 pounds of candy.