Raisin Cake - cooking recipe

Ingredients

2 c. light brown sugar, firmly packed
2 c. seedless raisins
2 c. cold water
1 c. Crisco
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. salt
4 c. flour
1 tsp. baking powder
2 tsp. soda

Preparation

Cook
first 8 ingredients together for about 3 minutes. Let cool.
Add\tsoda dissolved in 2 tablespoons of warm water. Stir in flour
and baking powder. Bake in greased and floured Bundt pan at\t350\u00b0
to 375\u00b0 for 1 hour or until done.
Remove from Bundt pan to cool.