Green Chili - cooking recipe

Ingredients

2 lb. pinto beans
3 1/2 lb. pork sausage
2 medium onions
3 pieces garlic
1 Tbsp. salt
3/4 Tbsp. coriander
12 oz. jalapeno pepper
1/8 c. oil
1 c. flour

Preparation

Soak beans 4 to 5 hours.
Cook 1 to 1 1/2 hours; set aside. Cook sausage 2/3 of way done then add all other ingredients except oil and flour; cook 5 to 7 minutes.
In a separate frying pan, put 1/8 cup oil and all of flour to make gravy then put it all together.
Simmer about 5 to 10 minutes.