Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. chopped celery
1 can water chestnuts, drained
1 c. mayonnaise
1 can cream of mushroom soup
Pepperidge Farm dressing mix

Preparation

Mix all ingredients together.
Top with Pepperidge Farm dressing mix and bake at 350\u00b0 until bubbly and brown.