Chicken Pot Pie Ii - cooking recipe

Ingredients

2 c. leftover chicken
1 (10 3/4 oz.) can cream of chicken soup
chopped onion to taste, sauteed
1 pkg. instant chicken bouillon
2 c. mixed vegetables
4 potatoes, cooked and cubed
1 small can biscuits

Preparation

In 2 quart saucepan, heat soup, onion, and bouillon together. Add chicken and vegetables.
Combine this mixture with the potatoes in a 3 quart baking dish.
Top with biscuits.
Bake at 350\u00b0 until biscuits are browned.