Chili - cooking recipe

Ingredients

1 lb. lean ground beef
16 oz. can kidney beans, drained
28 oz. can crushed tomatoes
1 c. chopped onions
1 c. chopped celery
1 tsp. salt and pepper
1/2 tsp. garlic powder
3 tsp. chili powder

Preparation

Brown the meat in a large pot. Stir in onions and celery. Cook 5 minutes. Stir in tomatoes, salt, pepper, chili powder and garlic powder. Add beans and cover. Lower heat. Simmer for 1 hour.