Lazy (Not) Stuffed Cabbage - cooking recipe

Ingredients

2 lb. cabbage, shredded
2 pkg. dry onion soup
1 c. rice
1 (10 1/2 oz.) can tomato soup
2 lb. ground beef (beef or sausage)
1 (1 lb.) can tomatoes
2 (10 1/2 oz.) cans water

Preparation

Place cabbage in large baking dish.
Cook the meat and onion soup in large skillet over medium heat until well browned.
Stir in remaining ingredients.
Pour over cabbage.
Cover and bake in 325\u00b0 oven for 1 1/2 hours, stirring occasionally.
(May prepare in advance and refrigerate until ready to bake.)