Spinach Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1 c. plain low-fat yogurt
1 (10 oz.) pkg. frozen spinach, chopped, cooked, cooled and drained well
1/4 c. chopped onions
2 Tbsp. fresh lime or lemon juice
1/2 tsp. Morton Seasons seasoning blend

Preparation

Combine all ingredients in blender and whirl until smooth. Transfer to medium size bowl with cover.
Chill until ready to use.