Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
16 to 18 oz. pkg. frozen hash browns
2 c. shredded cheese
2 c. milk
1/2 c. margarine
2 Tbsp. minced onions
1 tsp. salt
1/2 tsp. pepper
1 (8 oz.) sour cream

Preparation

Stir ingredients together.
Bake in greased pan at 350\u00b0 for 1 hour.