Chicken Casserole(Low-Fat) - cooking recipe

Ingredients

1 fryer chicken, cooked and boned
2 to 3 c. cooked rice
2 to 3 tsp. chopped onion
1 to 2 Tbsp. chopped celery
1 can cream of chicken soup
2 Tbsp. sliced almonds (optional; will add fat grams)

Preparation

Dice chicken and mix together with remaining ingredients. Bake at 350\u00b0 for 30 minutes. Fairly low in fat without almonds.